Assalamualaikum.
I hope everybody who drop by are always safe and sound. Semuga dilindungi Allah sentiasa.
Well, nothing special and fancy to give you this time around. Been so busy lately. Hmm.. doesnt it sound familiar? Excuses after excuses for not updating..
Anyway, sardine is always my favourite.
Know why? Because when you are so busy or in a real hurry, a can sardine will always give you a helping hand.
You can cook anything with it. Just to name a few: sambal sardin, masak asam sardin, lemak cili padi sardin, cekodok sardin, lempeng sardin etc etc.. or you can just eat it raw. Just slice some onion, cili padi and mix them together with lemon juice. Taraaa.. dah jadi satu lauk.
My recipe today:
1 tin leper ikan sadin
3 biji terung panjang potong ikut suka
3 biji bawang merah dihiris
2 ulas bawang putih di cincang
1/2 inci halia dihiris memanjang
1 sudu kecil rempah campur
2 sudu besar kari ikan
1 sudu besar pes cili kering
1 batang serai dititik
5 helai daun limau purut
1/2 kotak santan kara (atau santan daripada 1/2 biji kelapa) ditambah air secukupnya
3 biji limau kasturi diambil jusnya
1. Rempah kari ikan dan pes cili dibancuh dengan sedikit air.
2. Panaskan minyak dan tumis bawang putih, bawang merah, rempah campur dan halia.
3. Bila wangi, masukkan serai dan rempah kari.
4. Masukkan santan yang telah dicampur air.
5. Masukkan pula terung, sardin, daun limau purut, garam dan asam.
6. Masak sehingga terung empuk.
As simple as that.
Okay.. see ya.
ibundo @ kakpah
I hope everybody who drop by are always safe and sound. Semuga dilindungi Allah sentiasa.
Well, nothing special and fancy to give you this time around. Been so busy lately. Hmm.. doesnt it sound familiar? Excuses after excuses for not updating..
Anyway, sardine is always my favourite.
Know why? Because when you are so busy or in a real hurry, a can sardine will always give you a helping hand.
You can cook anything with it. Just to name a few: sambal sardin, masak asam sardin, lemak cili padi sardin, cekodok sardin, lempeng sardin etc etc.. or you can just eat it raw. Just slice some onion, cili padi and mix them together with lemon juice. Taraaa.. dah jadi satu lauk.
My recipe today:
1 tin leper ikan sadin
3 biji terung panjang potong ikut suka
3 biji bawang merah dihiris
2 ulas bawang putih di cincang
1/2 inci halia dihiris memanjang
1 sudu kecil rempah campur
2 sudu besar kari ikan
1 sudu besar pes cili kering
1 batang serai dititik
5 helai daun limau purut
1/2 kotak santan kara (atau santan daripada 1/2 biji kelapa) ditambah air secukupnya
3 biji limau kasturi diambil jusnya
1. Rempah kari ikan dan pes cili dibancuh dengan sedikit air.
2. Panaskan minyak dan tumis bawang putih, bawang merah, rempah campur dan halia.
3. Bila wangi, masukkan serai dan rempah kari.
4. Masukkan santan yang telah dicampur air.
5. Masukkan pula terung, sardin, daun limau purut, garam dan asam.
6. Masak sehingga terung empuk.
As simple as that.
Okay.. see ya.
ibundo @ kakpah
Kari Sadin berterung
4/
5
Oleh
Unknown
